Instant Pot Beef Stew - Whole30 Option

Instant Pot Beef Stew

Prep time: 10 minutes

Total time: 55 minutes

1 Tbsp – olive oil
2 lbs – chuck steak
1/2 tsp – salt
1/2 tsp – pepper
1/3 cups – flour*
2 cups – broth
2 lbs – potatoes
1 – yellow onion, diced
3 large – carrots
3 – celery stalks
2 tsp – garlic
1/2 tsp – onion powder
1 Tbsp – parsley
1 1/2 Tbsp– worcestershire sauce*
1 – 15 oz can diced tomatoes

Cut steak and vegetables into approximately 1×1 inch pieces.
Set Instant Pot to saute. Add oil. Once oil is heated add meat.
Stirring often, cook meat for 5 minutes or until cooked thoroughly.
Add salt, pepper, and flour, being sure to each piece is covered with flour. Slowly add broth, stirring continuously.
Add chopped vegetables, remaining spices, Worcestershire sauce, and tomatoes. Manually set time to 20 minutes on high pressure. Release pressure when done.
Enjoy!

Notes

*To make this Whole30 compliant replace flour with coconut or almond flour, and do not add Worcestershire sauce.

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